Campfire Foil Packet Fajitas

There's nothing quite like the taste of a meal cooked over an open flame, especially when you're surrounded by the great outdoors and your favorite people. This easy, delicious campfire foil packet fajita recipe is perfect for dads looking to impress the family during a summer camping trip. It’s simple, customizable, and packed with flavor!

Ingredients

  • 1 lb. boneless, skinless chicken breasts, sliced into thin strips (substitute with beef or tofu if preferred)

  • 2 bell peppers (any color), sliced

  • 1 large onion, sliced

  • 2 tbsp olive oil

  • 1 packet of fajita seasoning mix

  • 1 lime, cut into wedges

  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

  • 8 small flour or corn tortillas

  • Optional toppings: sour cream, guacamole, salsa, chopped cilantro

Instructions

  1. Prep the Ingredients

    • Before heading out, slice the chicken, peppers, and onions. Store them in separate zip-lock bags for easy transport and quick assembly at the campsite.

  2. Assemble the Foil Packets

    • At the campsite, lay out four large pieces of heavy-duty aluminum foil.

    • Divide the chicken, peppers, and onions evenly among the foil sheets.

    • Drizzle with olive oil and sprinkle the fajita seasoning over each pile.

    • Toss the ingredients gently to coat them evenly with the seasoning.

  3. Seal the Foil Packets

    • Fold the sides of the foil over the fajita mixture, covering it completely, and seal the packets closed.

  4. Cook Over the Campfire

    • Place the foil packets on a grill grate over the campfire or on the campfire coals.

    • Cook for about 15-20 minutes, turning the packets halfway through, until the chicken is cooked through and the vegetables are tender.

  5. Warm the Tortillas

    • While the fajitas are cooking, wrap the tortillas in foil and place them near the fire to warm them up.

  6. Serve and Enjoy

    • Carefully open the foil packets (watch out for steam!) and squeeze fresh lime juice over the fajita mixture.

    • Spoon the fajita mixture onto the warm tortillas, sprinkle with shredded cheese, and add any optional toppings like sour cream, guacamole, salsa, or cilantro.

Tips for a Great Camping Meal

  • Prep Ahead: Chop all your veggies and slice your chicken before you leave home. This makes assembly at the campsite a breeze.

  • Heavy-Duty Foil: Use heavy-duty aluminum foil to prevent tearing and ensure even cooking.

  • Customizable: Let each family member customize their foil packet with their preferred ingredients and level of seasoning.

  • Safety First: Always handle the foil packets with care and use long-handled tongs or a grilling glove to avoid burns.

The Takeaway

With minimal prep and maximum flavor, these campfire foil packet fajitas are sure to be a hit with the whole family. Enjoy the simplicity of cooking in the great outdoors while creating delicious memories together.